What beer are you drinking now? #4777

Cheers! Still raining in LA. Up to 4" and not done yet

https://youtu.be/h3vuOg6ZZyc?si=5bZFt0Z7SRi6yzeh

 

Feeling like @beergoot

Really loving this Samuel Smith Imperial Stout right now

 

Hamm's. I think it's snowing just to the South of us here. There are some warnings on the news stations. Cheers!

 

Mondays can get crazy around here on BA.

 

My son and I are drinking Tree House's Little Machine. Labeled an American Pale Ale, if it were labeled a hazy it would be more believable IMO. Either way it is very good!

 

Dang ol’ lemme tell ya, man, sittin’ out there on the porch crackin’ open that cold beer, dang ol’ psssht, just hittin’ ya like summertime on a Saturday, man. Just sittin’ there goin’, “Yep… that’s the stuff,” watchin’ the world scoot on by, talkin’ ‘bout nothin’ and everythin’ all at once, I tell you what. - Boomhauer

 

Horizont Herr Lager, a pretty decent little dry-hopped lager I brought back with me from Hungary.



Egészségedre!

 

Clever Girl. An IPA brewed by Triple Crossing.

Going to make a lot of venison tacos.

 

Likely my last Haunted House until next year's release.



I'm generally not a fan of frozen pizzas, but I didn't feel like cooking tonight so I bought this frozen pizza. Gotta give it a shout out, probably the best frozen pizza I've ever had. I liked everything about it, the sauce, the cheese, the crust - and it tasted really fresh. Pretty damn good for a frozen pizza, excellent for that matter.

 

Boulevard Pecan Pie RBA Imperial Brown Ale, 13.5% ABV. Pours dark brown, with a ring of bubbles. Aroma is pecan, maple, burnt sugar, and rum. Taste is rum up front, then pecan and maple, brown sugar, quite sweet but not cloying, slightly bitter. Decent mouthfeel, overall excellent.

4.35/5 rDev +3.1%
look: 3.75 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.5

I didn't expect to like this, but it's really good. Love me some Rum BA dark beer.

 

Enjoying this grapefruit bomb from @muchloveforhops3 while waiting for Monday Night Football to start. (Totally forgot this was in the fridge!)





!!

 

Following dinner, working on my report a Jai Alai in hand:



Cheers y’all!

 

I could be wrong but that looks like more than one rye shot. Not that I would complain.

 

Such a delicious, delicious classic.

 

I concur.

 

My reflection is thinner than I am.

 

Having a garage beer after trying to clean the garage. Odds are high that I'll do a better job finishing this beer than getting my garage in order

 

Light supper from the book of @tekstr1der , and @Blogjackets ,black pepper and olive oil Triscuts, American cheese, pepperoni, and garlic stuffed olives, with a Celebration.

 

Making some oven baked crispy whole chicken wings and sipping this while they cook. Such a delightful Red Ale.

Cheers!