What beer are you drinking now? #4828

Discussion in 'The Bar' started by ChicagoJ, Jan 7, 2026.

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  1. defunksta

    defunksta Grand Pooh-Bah (4,164) Jan 18, 2019 Wisconsin
    Society Pooh-Bah Trader

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    Founders Breakfast Stout (8.3%):
    An Oatmeal Stout from Michigan with flavors of rich chocolate, dark coffee roast. Cocoa, and cinnamon oatmeal.

    Guess I'm back to back today. Coming back to this for the first time in a year. All of the nice espresso roast, plus some cinnamon, cocoa, and vanilla. The can art change is an abomination, but the beer still holds up. I'm not a big coffee stout person, but this is the only one I'll go for.
     
  2. Ocalafox

    Ocalafox Grand Pooh-Bah (4,505) May 17, 2016 Florida
    BA4LYFE Society Pooh-Bah Trader

    Another great sunny 77 degree day in NWCF.
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  3. runbirddrinkbeer

    runbirddrinkbeer Pooh-Bah (1,722) Oct 24, 2009 Florida
    BA4LYFE Society Pooh-Bah

    sorry (edit) my actual post / question is embedded above. Never drink and bake.
     
  4. IMFletcher

    IMFletcher Pooh-Bah (2,854) May 2, 2014 Kentucky
    Pooh-Bah Trader

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    Stellar. Always nice to get a "know you'll like this" extra as opposed to the "clear the fridge" extra.
     
  5. Smakawhat

    Smakawhat Grand High Pooh-Bah (7,191) Mar 18, 2008 Maryland
    BA4LYFE Society Pooh-Bah

    Getting down with the King!

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    Cheers!
     
  6. Braunmeister_1943

    Braunmeister_1943 Grand Pooh-Bah (3,965) Nov 22, 2020 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    [​IMG] Other Half x Hidden River “ PENNSYLVANIA PEA-CHEES” Imperial DDH Imperial IPA!
     
  7. beergoot

    beergoot Grand High Pooh-Bah (9,310) Oct 11, 2010 Colorado
    Mod Team BA4LYFE Society Pooh-Bah Trader

    Alesmith Brewing Co. -- Barrel-Aged Speedway Stout
    Imperial stout aged in bourbon barrels with coffee
    ABV: 13.3%; pouring temperature: 42.3 °F; canning info: 10/10/2023
    Source: Tavour
    Auxiliary vice: final dregs of Nikka Whisky Distilling Co. -- Nikka Whisky From the Barrel

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    ...trying my hand at fancy-ass French cooking...I call the dish Beef Boogeyman, but Mrs. BeerGoot calls it beef bourguignon (but never understood the French language - apologies to @Shanex - 'Merican English, classic German, and some high-end Russian language stuff, I understand)...anyway, made some homemade bone broth the other day (about 50+ hours of distilling beef bones) and needed something to make with it...Mrs. BeerGoot found a vegetarian version of beef b., but I opted for a whole package dish...right now, I'm sautéing pearl onions and shitake mushrooms while the chuck roast meat pieces and base carrots and onions finish doing their thing in the large Emile Henry Dutch oven (...see, another French connection)...a neighbor gave us a small box of Colorado farmed potatoes, so homemade mashed potatoes are also on the menu...also have used the last of my homegrown garlic for this dish, too...

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  8. AdmiralOzone

    AdmiralOzone Grand Pooh-Bah (4,352) Jun 26, 2014 Minnesota
    Society Pooh-Bah Trader

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    For something light after the big dark beer, this works.

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  9. AdmiralOzone

    AdmiralOzone Grand Pooh-Bah (4,352) Jun 26, 2014 Minnesota
    Society Pooh-Bah Trader


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  10. beerloserLI

    beerloserLI Grand Pooh-Bah (3,540) Apr 2, 2011 New York
    BA4LYFE Society Pooh-Bah Trader

    Along again ba. Double citra daydream, ddh iipa, oh,
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  11. LarryV

    LarryV Grand Pooh-Bah (5,420) Jun 13, 2001 Massachusetts
    BA4LYFE Society Pooh-Bah

    Having this Speedway Stout that's been hanging around for ages - 10/31/2024. I just tossed a bunch of beer that I know I won't ever get around to drinking. I still have more to purge - no point in keeping it if I haven't drank it by now.

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  12. LarryV

    LarryV Grand Pooh-Bah (5,420) Jun 13, 2001 Massachusetts
    BA4LYFE Society Pooh-Bah

    Looks delicious!!
     
    mickyge, whitro17, Bigrock and 4 others like this.
  13. crazyspicychef

    crazyspicychef Pooh-Bah (2,341) Sep 27, 2012 Pennsylvania
    Pooh-Bah

    A little pre game before we go out to dinner.
    The wife is cooking again.
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    Cheers!
     
  14. DoctorZombies

    DoctorZombies Grand High Pooh-Bah (6,827) Feb 1, 2015 Florida
    BA4LYFE Society Pooh-Bah Trader

    Next up - Citrus Slayer DIPA:

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    I like this orange forward 9% DIPA! Cheers y’all!
     
  15. Blogjackets

    Blogjackets Grand Pooh-Bah (4,816) Nov 22, 2017 Ohio
    BA4LYFE Society Pooh-Bah Trader

    Stew looks great. Cheers.

     
  16. beergoot

    beergoot Grand High Pooh-Bah (9,310) Oct 11, 2010 Colorado
    Mod Team BA4LYFE Society Pooh-Bah Trader

    ...the meat turned out excellent...it's basically staying warm (after discarding the original onions, carrots, and home-grown garlic - and hell if I know why the recipe called for it - they're tasting and still have good texture - but I'm learning this recipe as we speak :wink:...

    ...got the potatoes boiling for the home-made mashed spuds...everything is now pretty much at the 'wait and see' stage of things...
     
  17. whitro17

    whitro17 Pooh-Bah (1,880) Aug 15, 2010 Florida
    BA4LYFE Society Pooh-Bah

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    This particular can of Celebration tastes superb. Cheers:beer:
     
  18. LesDewitt4beer

    LesDewitt4beer Grand High Pooh-Bah (6,315) Jan 25, 2021 Minnesota
    Society Pooh-Bah Trader

    All driveway ice should be removed if we get 2 more days similar to today. Very thick. The wyfe just worked on it for 20 min. Quaffing Garage Beer Lime again. :beers:
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  19. Braunmeister_1943

    Braunmeister_1943 Grand Pooh-Bah (3,965) Nov 22, 2020 Pennsylvania
    BA4LYFE Society Pooh-Bah Trader

    [​IMG] One of my favorite seasonal holiday beers, nae, favorite beers, period: Sam Smith’s “Winter Welcome “ 2025! Some Jethro Tull for @vabeerguy !
     
  20. Prager62

    Prager62 Grand Pooh-Bah (4,292) May 7, 2010 Colorado
    Pooh-Bah Trader

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    Oskar Blues Dale’s Pale Ale. Sometimes you’re in the mood for a classic. Cheers!:beers:

     
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