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Sasquash is where it's at
Todd the Axeman
PBR, naturally, as a born and raised Milwaukeean.
Has it really been 2 years since graduation???
New Glarus Hopster, if you can get your hands on it when in season.
New Glarus Yokel
Rochefort 10. Drank that like PBR when I wasn't paying export taxes while visiting Europe.
New Glarus. After dabbling in every other brewery I could find during my exciting exploratory year in craft, I eventually returned home to New...
Awesome backstory. Especially cool since I can see Riley's wines of the world from my apartment and patronize them at least once a week. Looking...
From Karben4 out of Madison. A great sweet-tooth malty IPA with kickass art.
New Glarus & New Glarus. It's the Thumbprint effect.
More drinkable this year, but not as fun. It felt scandalous last year. Still a great beer, but for a IIIPA, might as well go all the way to 11
High Life longnecks. The only thing my dad ever drinks and it was always in the fridge.
While I did get a nice set of belgians from my brother, I fumbled a 750 of Abt 12 that I had bought for him, which shattered on my driveway and...
Pretty sweet that the ZD that hit Madison right before christmas was bottled less than a week prior, too.
- Ten FIDY
In the past year or so, I've never spent more than $8 on a sixer on New Glarus
Lakefront Imperial Pumpkin in Brandy barrels this year was incredible
@Ri0 and @Stevedore always reliable, comin' from a Madisonian
Just as I remember. The aroma is killer... like a warm barrel-soaked blanket. Definitely a hint of vanilla.