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Saisons all day, every day
As a driver for the distribution company who carries Fantamorgana and has had both iterations of it, Crazy Mountain is to blame for the hollow...
I've always used the top from a good and empty whiskey bottle since it's already corked and can be shaved down to fit the bottle for a perfect fit
De Garde has one of the best simplistic labels while To Øl consistently has the best artistic labels
Perhaps you send a few cases out to Denver, Colorado since we're a bit closer than Texas! ;)
Treehouse and Melvin
Crooked Stave and Wicked Weed
Comrade Brewing's Superpower in Denver
Navare Res in Portland, Maine
-The first time there, I was traveling from Tennessee to see my good friend up in Bangor. After lamenting to a bar...
For me, they sit right on the shelf as I grab much better beer. They are definitely a step-up beer from macros but only that considering the sheer...
Bohemian Style Pilsner
Lacto-soured Citra Gose
Dry Hopped Brett Saison
New England Style IPAs and APAs
Wished Creature Comforts from Athens, GA could have been added as well as either Boneyard or Melvin for the Mountain Region as opposed to having...
Become a head brewer and brew all spontaneous fermentation beers
Also, having the ambient temperature close to freezing helps reduce the chance that mold spores take a hold onto the wort in the koolship.
Go to Falling Rock Taphouse if you still haven't had it the next time you're in Colorado, they almost always have it on tap...just gotta ask for it ;)
Comrade Brewing...5 mins away from their amazing GABF silver medal in Wet/Fresh hops winner Super Damp...I'm slightly drooling just thinking about...
It was when I signed up to volunteer for last year's Extreme Beer Fest, drove to Boston from Tennessee, and met some incredible people who let me...
The SS Kentucky by Against the Grain, which is a smoked Pineapple IPA...taste a lot better than it sounds.
Pliny the Elder hands down...don't get me wrong, it's still a fantastic IPA, but coming from the South, the hype built around this inaccessible...
I'm a delivery driver for the distribution portion of Crooked Stave Artisans.
I've noticed that if you let Heady warm for a few mins, 10 mins usually, the peach esters tend to come out a bit more.