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According to my senses, the banana is providing the background fruitiness currently in my beer whereas brett fruitiness is centerstage. I have to...
I have currently a part of my recent Dunkelweizen "Banane, Oida" fermenting with Brettanomyces Bruxellensis (Wyeast 5112) in secondary. It sits...
Just came back from spectating spectacular Amsterdam gaypride and dug into a refreshing half year old Orval.