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Bring it back
Within 3 hours there are quite a few options Bearded Iris being one. For ba stout depending on your trades I may have a mole or ba el gordo from...
Crowler- Attention please with galaxy
Also cigar city jai alai
Other half DIPA's
Heady has it. You could say pliny though I am not a fan. Abrasive. All of which load down the dry hops. It's a matter of preference. Each persons...
Not saying you can't get a good beer without that much. I make many beers with no dry hops. But IMO if he want that in your face smack you hops...
If you want in your face hops go no less than 5 oz of ddry hops. I usually do half addition wait a week then the other half for a week and bottle...
I see my second now. Brain fart
So we're we picking 1 or 2 squares to send 1 box?
1st score- TD
long fg- 45 or less
3 in row- no
rec. yards- Baldwin
sacks - Denver
long TD- 37...
My 2 cents is DMS isn't promoted by slow cooling. In the early stages of my brewing I cooled overnight and never had an issue. In general most DMS...
American barley wine is boiling away. Trying out my new brew rig and man I am digging it. 9 gallons to boiling in under 20 min, on the small...
I am brewing my Belgian golden strong
Pretty simple but very good
Will be doing a double batch bottling half and...
I am waiting in a 14%abv RIS aged on Madagascar vanilla beans, cocoa nibs, and chipotle chilies
Plus a barley wine that's 2.5 years old. Not to...
Does it have to be wyeast? What about white labs?
Hop city is definitely a good stop. Good people brewery is right down the road. Also some of the wineries (vizini, Morgan creek, etc) are nice and...
I got told my .998 mead was sweet by one and that it had too much honey character to be dry
Still took first but its funny
I say enter it. You get valid feedback (most the time) and you can learn. It is funny seeing how varied judges palates are though. One raves at...