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I have a bottle of Coconut Fractional Sum and Hazelnut Fractional Sum.
Looking for some good mixed culture and Saison. DM me, cheers!
You could be right. I was working off of when he said “What bugs me the most that some beers turned out good while others turned shit”.
When you bottle, how are you doing priming sugar and re-yeasting?
To me it sounds like you have uneven mix of priming sugar and yeast. So, some...
Just seeing this. Definitely would’ve said temp too high or not enough yeast or too much oxygenation.
Temp outside fermenter is usually 5-10F...
Yes. This is due to volume shrinkage of liquid creating a vacuum effect in the fermenter.
Warm liquid expands, cold contracts.
To avoid this...
I’ve really loved St. Peter’s Cream Stout in the past.
Just clarifying for you Jack.
You came in hot with such a definitive, point of authority, statement that DuPont saisons are packaged in brown...
I’ve seen and bought green bottles.
It was DuPont
Their Vieille Provision in 375 ml bottle, green, 2019.
Locals around me: Odd Breed, Unseen Creatures, Green Bench.
Went through my cellar today and found a 375ml Veille Provision with a 2019 date code.
That’s fine. DuPont was the first light-struck Saison I had back about a decade ago and is an experience I’ll never forget. Forged my love of...
Most Saison in America is mixed culture and acid forward these days. Those light struck green glass funk bubbles (DuPont,...
FT: local breweries in a South FL (3Sons, J Wakefield, Unseen Creatures, Tripping Animals, Invasive Species, Odd Breed, Civil Society, etc).
Or what you could do:
Carb the base beer up really high (3.5 volumes or so), transfer this carbed beer on top of fruit purée in bottling bucket,...
I would hesitate to bottle these.
Safe bottling would require force carb and kegging anyways. You would then have to keep these cold or kill the...
This is a new Fridgeaire upright freezer I’ve been using to ferment in my 23 gallon conical and then crash and also use this for 20 gallon brite...
I would echo earlier sentiments:
• Boil for a few mins to remove some of the harsher oak tannin
• Add 1 oz
• Thief sample every 2 weeks after...