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I have a bottle of Coconut Fractional Sum and Hazelnut Fractional Sum.
Looking for some good mixed culture and Saison. DM me, cheers!
Locals around me: Odd Breed, Unseen Creatures, Green Bench.
FT: local breweries in a South FL (3Sons, J Wakefield, Unseen Creatures, Tripping Animals, Invasive Species, Odd Breed, Civil Society, etc).
This is a new Fridgeaire upright freezer I’ve been using to ferment in my 23 gallon conical and then crash and also use this for 20 gallon brite...
This was an experiment with yeast.
Standard NEIPA recipe
No kettle hops
11 gallons to fermenter
Found this short hand equation recently and really comes in handy. Thought I’d share.
You’ve got a kettle of 1.048 pre-boil wort. It’s 15 gallons...
Soft water profile talk here. It’s always puzzled me that some use so much Ca (between Gypsum and CaCl) in their NEIPA.
Correct me if I’m wrong,...
Before I attempt this, just want to get some feedback on predictions on how this would turn out. Want to keep house ale strain (LAIII) to make a...
Brewed Rye Lager yesterday. Overshot OG (better efficiency than I usually get). Knocked out 13 gallons of 1.054 wort to fermenter.
Interested in Time & Place, Push Pull, Elliptic, Laps de temps.
Have a number of recent Odd Breed bottles. Message me, thanks!
Industrial bay brewery in suburbs that “rolls up” bay door Friday afternoon/evenings, Saturdays, and Sundays for to-go only purchases,...
Anyone try something like this out for yeast starters?
On the latest (and 2nd best IPA I’ve ever made) I employed a new process of rousing the dry hops daily with a CO2 burst through the dump valve of...
Would this concept work?
Small mini freezer with 3 gallon reservoir for propylene glycol mixture. Fridge plugs into inkbird. Inkbird probe in...
My buddy and I are looking to open a small brewery and bottle shop. We do not want to do crowlers but also recognize the drawbacks of...
Have had a rough time with liquid yeast lately.
If I order online, it arrives hot and swelled. It is consistently 90 degrees down here in South...
Brewed an Imperial Oat Ale w/ Honey 10 days ago:
53% Pale Malt
16% Malted Oats
13.1% Flaked Oats
5.3% Golden Naked Oats
Am I the only one who feels that flaked oats are falsely advertised as providing “silky” and “full” mouthfeel?
I have used oats a few times...