Separate names with a comma.
A coworker back in 1998 introduced me to homebrewing. Been brewing ever since. He moved from Austin to CO with this wife. But cheers Cary Lewis...
I have water delivered through Culligan water (one of those water cooler things). I thought of trying that water too.
I slightly rinse and scrub everything after brew day but don't sanitize> I'll scrub again and sanitize on brew day.
I use a two part process:
I've been brewing some 14 years and usually always use spring water without treating the water. Curious what other people use?
I'll take any Founders Imperial Stout you think is bad. Can't have you drinking bad beer. Just looking out for your health. :)
I have a Blichmann Top Tier setup with 3 burners. I plan to mount a plate chiller and utility stand. If you have a similar setup can you provide...
Congrats on your first beer!
The Dogfish head 90 is GOOD..
Thank you sir! I'll check this.
What are your top 3 favorite beers?
NXNW Restaurant & Brewery
Love that beer! Rarely have it though!
STASH IPA from Independence Brewery, Austin Tx
NXNW - Austin Tx, Py Jingo Pale Ale
Blichmann is pricey but you do get what you pay for. Due to costs I did mine in parts. I started my AG setup with the Blichmann Top Tier stand....
I use Brewvint Yeast Nutrient. 1 tsp per 5 gal of beer. Stuff rocks.
Very nice! Well Done!
One thing I have run into is I have a 4 tap kegerator with 1 co2 tank and one regulator. I usually condition and serve about 10-14psi. Various...
Set it and forget it. Don't rush it. I compare it cooking.. slowly cooked food always tastes better than something rushed. I have been having...
John Palmer does a fantastic job in 'How to Brew'. It's about 20.00 for the 3rd edition. You can get prior editions in full electronic format on...
I initially bought a single but quickly upgraded to a dual. Go for the dual.