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A while ago I was at a tiny nanobrewery somewhere around Lake Tahoe that I don't remember the name of. They only had two beers - a pale ale and a...
2. Three Floyd's
Was that 7 year old Expedition cellared properly? The only 7+ year old bottle of Expedition I've had was mind-blowingly good.
Extra protein. Drink up!
You may be on to something
First ever corpse-aged beer? Could be groundbreaking.
Actually glad to hear this, as this is the only barrel aged offering from them I've had, and I was not a fan. But seeing the overwhelmingly...
Just had Peruvian Morning for the first time recently and loved it. That being said, I'd take KBS in a heartbeat. Really not that close in my opinion.
Well I think you're weird.
Thanks for the post! Very informative.
This made me spit Galaxy Unicorn all over my screen...
Yep. We stirred it to be safe but it wasn't all that thick after mixing with the water.
Helped a friend brew a beer and we used maple syrup to prime once, and common sense along with everything I read told me that priming should...
I love that show! Kinda mad I missed that, sounds hilarious. I'll have to find that episode. And yeah, I can't disagree with that statement.
1) Devil Dancer. I was not ready for the hop beating the first time around. Reluctantly tried it 2 years later and loved it.
2) Southern Tier...
I can't imagine many people on this site think too highly of Guinness.
Definitely depends on the style.
Imperial stout - Old Rasputin
IPA - Two Hearted
If they're going to be similar in price then I'll agree with you that they should be similar in flavor (consequently price is the reason I don't...
Guinness isn't exactly a good example here, as it's nowhere near actual craft session beers. And why does, say, a 4% abv mild have to compete with...
How long will they be sitting there? Unless it's a pretty long time (I'm thinking a few hours) I wouldn't worry about it. There will likely still...