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Annual Wet hopped Saison
6 pounds MI 2-row
2 plants worth of Cascade and Centennial wet hops(all of them) at flame out steep 30 minutes.
Was really this was going to to be closer to 4 carbohydrates. Low ABV with high-ish carbs indicates a higher terminal gravity. Although I’m...
Super clean keg sample. Wet Hops and 3711 is a tasty combo.
I brewed a tiny saison with 4 pounds of wet hops. 1/3 at flamout, 1/3 at 170 degrees and 1/3 in the fermenter with the yeast.
I can post results...
Fantasy Football draft tonight.
The boys drank over 4 gallons.
Raspberry Pale sour blended with small traditional saison
Brewing up a tiny saison with wet hops.
Golden Promise to 1.030
2 pounds Cascade and Centennials in whirlpool
Tiny Dark Saison
15% golden naked oats
Wlp645, Jolly Pumpkin dregs and Belle Saison.
1.029 18 IBU Kent Goldings
I have this exact problem/blessing. Four full fermenters, 5 full-ish kegs.
Back on my low carbohydrate brewing kick.
Brewed up 10 gallons of 1030 wort.
80% German wheat
16% Belgian Pilsner
4% Acid Malt
No hops in boil....
Original recipe brewed. Will tweak moving forward.
OG 1.031 (over shot a touch)
Amalyse Enzymes added to mash and primary fermenter....
Not for me. I have been having two or three Miller Lights one weekends 9.6 carbs total. Catching a nice buzz at my current weight. Also...
I’m not here to debate the benefits or negatives to a low carbohydrate/ keto style diet.
I can tell you I feel great and lost 60+ pounds. I...
13 Carbs per 12 ounce. No bueno
I forgot to mention I am using Amalyse Enzyme in the mash and in the primary fermenter to try to achieve the lowest FG possible.
34/70 was my yeast choice
149 Mash temp
The Ketogenic diet isn’t negativity effected by alcohol, only too many net carbs and excess protein will kick you out of ketosis. The idea is to...
Went low carb/Keto some time back for weight loss. Haven’t brewed since October. Tired of drinking triple hopped Miller Light so I’d like to...
No, worries. I use a chest freezer with a temperature probe.
Yes, many times, My saisons regularly increase 6-8 degrees during fermentation. I didn’t know your level of experience and im happy your process...
I only use secondaries with high ABV ales and my fruited sours. Two weeks in primary, cold crash, keg.
An ambient temperature of 68 can get...