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how much molasses (percentage of grain bill) Should I add to my Baltic Porter? I want to be able to pick up on the flavor, but don’t want it to...
As soon as I turn on the CO2, my pressure relief valve starts shooting out air. I can push on it with my finger and it stops. The gauge only reads...
Bought some hard Belgian dark rock sugar from the brew store, because they didn't have any candi syrup, which I've used before and what I wanted....
i just bought an Achel Belgian bottle and once I got home I noticed lots of tiny "flakes" floating throughout the bottle, not just near the top....
Making an IPA soon, wanted some feedback on my hop schedule... OG 1.066 US-05 9.25 gal batch 60 minute boil (Mixture of hops is: 1/4 Galaxy, 1/4...
Maris Otter is $2/lb and American 2 row is $1.25. I'd much rather not spend $30 as opposed to $19. MO is described as rich, nutty, bready. Isn't...
My friend wants to do a Winter Warmer, and I've never brewed one or even looked at recipes for them. I wanted to throw together a recipe that...
So my friend bottled 3 gal of our 5 gal batch BEFORE I got back to the garage with our priming sugar solution. Left with no other choice, we...
I forgot about my flameout hops until I had already chilled down to about 140. I went ahead and threw them in. Just wondering what affect this...
What yeasts/styles are ok with minimal amount of fermentation temp control? I know Belgians do pretty well, any others?
I want to brew a large batch for as cheap as possible, but still want to achieve some good, decent sized flavors. My mash tun can handle 24 lbs...
I got a strip of a barrel bow from a friend, and the inside has been charred. Black flakes easily come off, obviously don't want to put beer on...
I have seen a few pretty cheap grain mills online, and I'm wondering of anyone has any experience with them. I am OK with dealing with some...
I know it all depends on your model of burner, weather, etc... But what is your average boil off rate for a 60 minute boil? Brewers with propane...
Hello all, I want to brew a Scottish Ale next, it will be my fist brew on my new system (17.5 gal pot, new turkey fryer). I have been doing 5 gal...
I have two batches of identical worts fermenting (OG 1.060), one with 3726 Farmhouse, one with Danstsr Belle Saison (if you are not familiar, I...
I have a pale ale that I accidentally made 6.4 gal of instead of 5.5. I wanted to experiment with fruit... 5 days after pitching US-05, I cut up a...
Need help making a Saison. I am going for light body, medium dryness, and some good funk to it. I really don't know where to start. I have seen...
I have been doing Stove top All Grain for a while, 5 gallon batches split between two 5 gal brew kettles... My stove hates me!! Anyways, I just...
I've had Stone IPA and Mikkeller's Citra single hop and both of them had a lot of loose sediment dancing around the bottom the the bottle. No...
