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No. Happy with my weekly Alchemist Focal Banger and Frost Shush/Lush and throw in an occasional La Fin du Monde. Lucky to have two or three week...
To get the furthest from sugar/carbs that convert to sugar, hard liquor is the answer. Then you are in the liver problem area.
Unibroue, Ommegang, Burlington Beer Co.
Cheers BA's! Enjoying a home brewed Cherry Tripel brewed last July with cherries from our own cherry tree. [IMG]
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One of my favorite go to beers. Cheers BA's! [IMG]
Frost Brothers coming out with some delightful experiments... [IMG]
Burlington Beer Co Uncanny Valley. [IMG]
Well this ultra sensitive, likely constantly offended fellow seems to be living up to his name. In a negative, overly litigious kind of way.
Yeah, the good old days. Cheers!
[IMG] Burlington Beer Company "Chocolate Strawberry Whale Cake" stout
Burlington Beer Company " It's complicated being a Wizard" Good stuff, cheers BAs! [IMG]
Love the drool! Ha ha cheers!
Near the end of this excellent beer haul Cheers BAs! [IMG]
Good luck, I'm still shooting for two years ha ha.
The quest to age the homebrewed strong Belgians haunts me every time. Tasting them along the way, and the last bottle at about a year old is the...
Unibroue Trois Pistoles and or La Terrible? Those are my favorite North American strong darks.
I think Burlington Beer Co is putting out some excellent brews too! Frost Bros and Burlington Beer would be my choices. Their distro is excellent...
With this sunrise this morning, I knew just the brew to have today. Cheers! [IMG] [IMG]
Cheers BAs! Another awesome beer I've never had. Canned Jan 3. Is that too old ;) [IMG]