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I recently acquired some kegging equipment, and I need your help to figure out what I have and what I still need. [img] [img] [img] [img] [img]...
Just racked a kettle sour onto frozen mangoes. I expected fermentation to ramp back up strongly, but there aren't any visual cues that is...
Some years ago I had made a thread on here about cloning Lagunitas Aunt Sally:...
Bottled up some beer the other day, and I live among graduate students so I put a call out for bottles and got what I needed, but two of them were...
I mashed 5lbs of 2-row at 148 for 60 minutes and looks like around 45% efficiency. Typically my BIAB with no sparge gets me 60%. The LHBS did the...
A few things I am wondering about... How can you determine what yeasts strains can handle lower pH? Online resource? When pitching yeast in a...
I'm leaving the SF Bay Area and while I was here I barely had a chance to check out some of the great breweries. I've only been to Cellarmaker,...
I don't have much time to brew these days. I think I'll get one batch this year (sad yes). I could do the ole house recipe but I was thinking if...
Style- California Common (Steam Beer) - Dry Hopped Partial Mash 5 gallons OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 30 Tinseth The mash: 4lbs- 2-row...
I'm going to be brewing for the first time in a while at a new place and the tap water here tastes really good. Charlie Papazian once said...
If you had one weekend day (and that day was July 23rd) to hit as many breweries as possible from like 12-5pm, where would you go? I have a...
With all the other 4th threads popping up around the forums I thought I'd start one that included food. Post here with pairings or recipes or...
Hey is there already a thread for these guys? I could've sworn I posted in it with the following question yesterday and now I can't find it......
I shop at Vendomes BH and sometimes feel like I'm getting overcharged. Am I? Obviously there is some degree of price difference from store to...
I'm going to be brewing on a larger scale (30-50gal) but as far as I know I don't have any special access to ingredients. I can buy bulk grain and...
So, I recently brewed a beer for the second time, and brewday went perfect but now its pretty hot in my apartment and I can't really get the temp...
So, I was lazy and didn't delabel my bottles before bottling my latest batch. I want to give some away but they don't really look presentable, or...
I brew 5 gallon batches. I feel like I usually decide against brewing strange or experimental beers because I'm afraid of getting stuck with 5...
It's not so hot anymore but I was thinking about brewing a saison/belgian-- which I've never done before. I've got this yeast M27 with 79*-90*F...
So I recently made a APA with 2:1 Sorachi Ace and Chinook. Many of my friends like it, but the friends who know beer, myself included, are not...