Separate names with a comma.
Just in time to start getting stale when it gets into season.
I live in Japan, and I'd gladly except bonus beer karma for helping to expand the information available out here.
As someone who works the retail side of craft beer, that just sounds like a douche move. Unless you know 100% for sure that the staff member...
I completely agree with that sentiment. I wish I had other people with me at the time so I could have gotten more diverse opinions on the beer...
Pretty cool of your local breweries to be that chill. That's just solid service. I'm a bit hesitant to try that in my local area since I'm an...
Recently reviewed a creative beer from a brewery that just started fall 2019. It was labeled as a "Belgian Style Porter." I've never heard of such...
100% agree. Honestly I get the same warm fuzzy when I get a macro drinker to enjoy a good pils or blonde as I do when I get a someone to enjoy...
I feel, of the given choices, lagers have the most room to grow. But, really, who the fuck knows where beer will go in the next year? I'm along...
Picked up the a bottle of Anchor's Christmas beer yesterday, fitting that I make that my Christmas beer.
My goals for 2020 is to do at least 100 beer reviews, take at least one of the Cicerone specialization courses, and to get involved in my local...
I've found myself gravitating more towards crushable IPAs and IPLs. West Coast style and Brut have been pretty bomb to me lately. Accidently...
NEIPAs are cool and all, but I strongly prefer a well balanced west coast IPA. I've also had some killer IPLs, which would be reasonable to put...