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[img] First beer I made in 10 months. I had cashed in on the 47hops deal a little late and got 8oz of Centennial (stored in my freezer for a...
I think your first dry hop is too late. You should be looking to do this dry hop while fermentation is quite active, IMHO. I usually need to...
I haven't brewed since may. Maybe I should try to fit one in next week. I mostly do IPAs, but I have collected some heavier glass bottles, corks...
Jesus. It sounds like theyve turned Bushcraft into a drinking game
Apologies for bumping an old thread. I think I had several starts over the years without coming to fruition. I started drinking "craftier" beers...
Guys and gals: ask yourselves if you adding light or heat to the conversation. Cheers
Your recollection varies from mine, but I have not tried to harvest/brew with it. Or perhaps my tour guide wasn't as knowledgeable. I found an...
I also took the tour there - two years ago, I think. I am skeptical about the ability to harvest an Ommegang yeast. While there, I observed a...
They make quite a few hoses which are made to look like stainless steel, but are not. I even asked the clerk, and he was sure it was. But it wasn't.
Your report is similar to mine. But your bicarbonate value is higher. I use the approach to build on my profile similar to what Vikeman...
^ Pale Ale Malt. Sorry.
NEIPA [img] I ordered Brewer's Malt instead of Pale Malt - an accident. This is first glass from the keg.
Hopefully they won't be "trampled by their own success" as well.
We're pretty far off-topic already -I'll just send a PM. More on topic would be an emphasis on yeast health in future batches to minimize the...
I've only made one sorghum based beer, and it was a gluten-free extract. I was afraid of the potential bite of the sorghum syrup, so I subbed in a...
I've had a commercial brewer tell me they used chico for their NEIPA. I didn't get the sense that it was used because it was superior - but that...
My first attempt with El Dorado was exactly that recipe and I am enjoying my second batch as I type this. I think I was late to the sale, but I...
I use a homemade hop spider. Well I usually do anyway. Dry hops go in commando.
Ditto on the nibs being roasted, not raw. I also add them to the fermenter, roughly after FG, in a vodka tincture. I dump the whole thing in and...
