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I appreciate the offer but I was teasing. I ordered some myself. Thanks!
So.... You gonna share that?
Thanks for the recap and the offer. It sounds like an interesting read. I found a presentation of his from 2016 on the topic.
Thanks for yet another thoughtful and thorough response. There's often a check box for allergens. I doubt that people using campden tablets...
Hey Jamil, I've heard a little bit of chatter about people using Brewtan B, ascorbic acid, campden tablets, and maybe a few other products to help...
Any special artwork planned this year?
I like this potential "rule of thumb" Thanks!
Evil3 is Heretic's annual Triple IPA brewed by Tasty McDole, Mitch Steele, and Jamil. Released in conjunction with the Super Bowl. Unfortunately...
Hey Jamil, I've been hearing about thermal stress on wort and how it affects beer stability. The first thing we learned about boiling wort was...
Hey Jamil, I've recently heard talk of using thickening agents in beer. Unfortunately, it has come up as chunks of stuff coming out of cans that...
Hey (again) Jamil, I'm trying to get that vinous quality you can get in an RIS. My last RIS was tasty, but too chocolaty IMO and never hit the...
Hwey Jamil, I'd like some more thoughts on NEIPA's if you don't mind. We typically use a yeast that is less attenuative. We say that it leaves...
This explanation for dank is interesting in that so many Aussie and Kiwi hops are dank. It would not be surprising to me to find out that their...
Hmm. That make's me think that certain Belgian beers may be dry hopped cold....
That's news that I can use. I think I will try half and half baking soda and chalk in the mash. Thanks!
Hey Jamil, I have a question about water adjustments for dark beers such as RIS and Black DIPA in order to hit an acceptable mash pH. Previously,...
Confirming that batch was dry hoped at 70°F (where I finished fermentation). Effectively 11 gallons with an 8 oz dry hop, then another 2 days...
Thanks for the kind words on the beer. The last few years' of those SMASHes has been very interesting in showing what new hops can do. I'll have...
If only Catalyst or someone would make a 10 gallon translucent conical. I'd love to see inside my brews but I'm set on 10 gallon batches.
Worlds.Best.Beer. I'd take it over Aventinus which is speaking volumes.
