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After our hefeweizen tasting we went straight into a brown ale tasting. :cool: This one was a little different since I included both American and...
Hey all, Yesterday I threw together a blind tasting with 10 hefeweizens found around my area. Most of them German, but a couple American versions...
Hey all, Yesterday I had some friends over and we did a beer tasting with 9 different Wee Heavy/Scotch Ales. These were all easily accessible to...
Just picked up a couple of favorites from the bottle shop today; Ayinger's Brau weisse and Schneider's Aventinus Weizenbock. This got me to...
Hello everyone, Last night three friends and I had a little taste testing of some Imperial Stouts that are easily accessible in our area. The goal...
I am enjoying a Dead Ringer from Ballast Point and I've got to say that it is pretty good. Got me in the mood to seek out more Oktoberfest style...
Good evening all, I am sitting here enjoying a SN Kellerweis, which may be my favorite American made Hefeweizen that I have tried thus far. This...
Hey all, I'm sitting here bored at home and wanted a beer... I have noticed that throughout this summer I have been drinking a lot of IPAs and...
Here is a question for all you hop heads. I have noticed that lately I have really been digging Simcoe hops. I love the piney aroma it imparts in...
So I was reading the latest issue of BA magazine and the article about swanky beer really piqued my interest. I am thinking of trying this out...
Just curious what people are paying for a 750ml (25.4oz) bottle of Rodenbach Grand Cru? Saw it for both $10 and $17 here in Pittsburgh.
As the title suggests, I have some questions about hazy beer. So I just brewed a blonde ale (didn't turn out very blonde, but that's besides the...
Hey everyone, Welcome to my first beer advocate post. As you can tell from the thread's title I am in need of some suggestions/advice on how to...
