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I choose cans over bottles when there's a choice to be made. Easier to transport and chill faster. Plus I pour everything into a glass anyway,...
I look forward to this one every year.
93...there's a handful that I've had without reviewing, but not many. I have recently returned to this list of much tries in an attempt to break...
I racked to a secondary after about 3 weeks of fermentation, so it wasn't sitting on yeast.
Thanks!
Brewed a 10% abv Imperial Stout in June and have been letting it mellow in the fermenter now for 4 months. With the higher abv and the aging,...
For me the difference is balance. An APA generally has evenly balanced hop and malt character. IPAs being more hop forward, the scale tips more...
Not a big fan of the pumpkin ales but Master of Pumpkins is one of the better ones and I may indulge. Troegs does make very good rotating DIPAs...
Cans over bottles....lighter, chill faster, no bottle caps.....plus I pour almost everything into a glass. The exception is mass produced...
A fantastic West Coast IPA....used to have to reserve bomber bottles of this in Southeast PA back in the day. Miss this one....as well as Wookie...
Conshohocken Brewery has a Sabro IPA that has definitive coconut characters and I can see where you might say there are woody, fibrous characters...
Saisons Imperial Pilsners
Otra Vez and the Gose style in general is the only style that I drink seasonally. It just seems to be the perfect hot, sunny day beverage. Drank a...
I tried that once years ago. Don't recall the hop variety, but remember it coming across as vegetal and graasy. I'll have to give it another shot....
Shelter In Place IPA....cuz nobody thought of that one. Brewed this one about 10 weeks ago. Slowly starting to fade, but still tastes fantastic....
Just bought 8 ounces of South African Southern Passion hops from Yakima Valley on a whim. From what I've read they offer passion fruit and berry...
The last of my King Sue. Very tasty. Enjoyed a beautiful day. First picnic of the Spring with the family. Trying to keep a glass half full...
Thanks VikeMan! You answered my question.
I kegged an IPA about 12 days ago and after 6 days of dry-hopping in the keg, started to force carbonate. I tried to pull a sample yesterday and...
