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Cooking up a southern peasant food supper tonight. Purple hull peas with smoked hamhocks, collard, Hanover, and creasy greens with homemade bacon...
So I brewed a dark mild, OG 1.038, and pitched an English barleywine (1.090) onto the yeast cake. Used S-04. My question is, how much yeast cake...
Anyone ever tried smoking some base malt? Would this work? I have a couple fine mesh SS grill sauté pans that I think would work, just wanted to...
I know I know the first time ever on BeerAdvocate that a beer from the current batch is better than the previous, but damn, this stuff is drinkin...
I was wondering what everyone thinks of this line up so far, how would you rank them? For me it goes like this: CBS (duh, KBS is still better...
Anybody know if H&W is dropping KBS this week? I would think it's about that time.
Maybe it's just the wingnut in me, but does the iron chef parody bud light commercial have a little zythological class warfare slant to it? If I'm...
