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The few Atwater I had laying around fell off with hot water... took about 25 minutes of soaking and they were all but gone!! Makes me want to buy...
I'll just keep it what it is then. Should be good regardless. Thanks for the input!
I'm all good with the 7% figure, just was truly shooting for a 5% or a little more. That's what my brew calculator stated it would be, but it also...
Nice thanks much, I'm a finish carpenter/custom kitchen installer so I have contemplated making my own tap handles but first want to build the bar...
Just started a cellar and I'm off to a good start I believe. First bottle was given to me by a friend. Black Butte XXVI, Also Put 1 Black Butte...
So it has been a week since I have brewed the Saison and just checked the gravity this morning to see where I'm sitting. I was shooting for a...
Looks great, did you make those tap handles? I would assume so just wondering what you tapped the inside diameter at to thread onto the existing...
Sometimes for IPA's with heavy dryhopping, otherwise not really. I got away from it after awhile. I did secondary all beers for the first year or...
Sounds good I appreciate the advice and if all goes well and I enjoy it I may send out a couple for taste testing! Should be brewing this weekend...
Well put, just what I was looking for. I plan on checking gravity, but I have also heard the fruit turns white? Is this a sign that fermentable...
Funny this should be posted today as I was just about to search the forums for input on a Farmhouse saison 5 gallon batch split into two. Half...
Yes! Pour from can/bottle into glass save bottom 1" or so and swirl gently to break up sediment and then pour. I usually pour my beers anyhow...
Yes absolutely I cultivate dregs all the time. You can do as stated above by PortLargo or save in 2oz vials and create starters when ready to brew
I have done a few Vanilla Java porters to date but never added peppermint, tonight I did try the Peppermint Victory at sea though and wasn't...
I always just sanitize and lay my 6.5 gallon fermenter lid on top and remove to stir a time or two
I'm about to pregame with some Lucifers Cuvee and Manchester United v Chelsea
8.97 for a 10lb fill at a fire suppression company
In Detroit we only watch college football and the Red Wings seeing the Lions suck so I suppose I'll drink whatever and pray for a miracle next year...
Wish I was in Chicago area! That's a real cool thing to donate all of that to someone who could need it! Props Raj!
After being an IPA and huge stout/ porter brewer for the past few years I have kind of grown fond of some commercial saisons. I have a few ideas...
