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All are 5s for me. COOP Ale Works Brandy Barrel DNR Bottle Logic Dark Star November Bottle Logic Red Eye November Bottle Logic Jam The Radar...
I really recommend sitting on Prairie stouts for six months past the bottle date. The flavors tend to meld and the booziness falls off.
You probably never went out because the Blind Tiger is expensive, or it was when my mother worked there. On Fridays and Saturdays she'd bring home...
KBS. It's everything I dislike in a stout, amped up to 11. Thankfully it was a free sample, so not much was wasted.
Also against the law in Texas.
Because Guinness is a glass of watered down charcoal.
If you like Guinness, just about any stout is going to be approachable. Darkstar November is probably my favorite beer period, but it can be...
Any of the Lakewood Temptress variants.
Sam Adams Utopias Avery Five Monks Firestone Walker Sucaba
Pecan Pie Brown: Two ounce pour in a snifter. Decent head and retention. The nose was very brown sugary, no other way to describe it. The pecans...
I only have anecdotes. I've had people actually advance the medal count argument with me when I opined that while Pliny is a good beer, it is not...
From last night's share. Not pictured are Hoptotem and World Wide Stout. [IMG] [IMG] [IMG] [IMG] [IMG] [IMG]
Yes, well, the vast majority of beer drinkers care more about hype and GABF medal count than they do actual taste.
An old ale or stock ale is an ale that historically aged. For obvious reasons, they tended to be on the stronger side. It's not really a valid...
I actually haven't had Blind Pig, so I couldn't say.
Amen. Live and let live. I don't like Rauchbier, but I'm not going to knock anybody who does.
I don't follow.
The thing is, the FDA doesn't allow the use of BPA in any food production or storage environment, which includes hoses and containers. The reason...
Probably not the best examples. Sculpin is a relic from the days when people were in a competition to see who could take the most bitterness....
The answer that hose manufacturers came up with was to shift to FDA approved raw stock with no BPA. Which makes me question the BPA fear mongering.
