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I recently acquired some kegging equipment, and I need your help to figure out what I have and what I still need. [img] [img] [img] [img] [img]...
Removing labels from bottles is a waste of time.
Just racked a kettle sour onto frozen mangoes. I expected fermentation to ramp back up strongly, but there aren't any visual cues that is...
The only way to measure ABV with incorrect initial measurements would be to physically measure the volume of alcohol by distilling. Not something...
You really don't know what a muzzle is, huh?
Some years ago I had made a thread on here about cloning Lagunitas Aunt Sally:...
I'm a mathematician, so I have gotten in the habit of naming my beers after Emmy Noether, the great mathematician. She revolutionized several...
As Charlie Bamforth once said, "clear beer is water."
Honestly as a millennial, this doesn't seem like such a bad idea. They are popular and do not taste bad. Question is: does this count as beer? Its...
My use of the phrase was especially in reference to the smaller number of links in the supply chain. The reason I brought it up was because...
As a partial boiler for years, I have always diluted the wort after removing the wort from cold break. I chill it in the kettle to under 80,...
Bottled up some beer the other day, and I live among graduate students so I put a call out for bottles and got what I needed, but two of them were...
I've had a similar experience with the LHBS in my new city. They are missing things I consider required stock. I brought it up to them and they...
It was in my instructions, but that could be another culprit.
I mashed 5lbs of 2-row at 148 for 60 minutes and looks like around 45% efficiency. Typically my BIAB with no sparge gets me 60%. The LHBS did the...
I throw dry hops directly into my bucket. When I'm racking to bottle, I cover the intake of the autosiphon with a grain bag. That gives it all the...
First brew since moving, first small batch (3gal), 2nd kettle sour. Pitched a goodbelly yumberry straight shot last night. Its a repeat of my...
A few things I am wondering about... How can you determine what yeasts strains can handle lower pH? Online resource? When pitching yeast in a...
I have a buddy who is now a genius level chemist at Stanford but when we were 15 taking AP Chem he convinced me to try an experiment with him. We...
Cool, that makes sense. What about refractometer readings? Any poodle argument there?
