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My last 3 or 4 batches have all been hop bombs. Each one was dry hopped, cold crashed to 50 degrees for two days, then bottled. All these beers...
I brewed a Hillfarmstead Abner clone a few weeks ago and I just bottled it. I dry hopped in primary, racked to secondary and dry hopped again....
I just brewed my first saison and it turned out much higher OG than I had calculated. I've been hitting only about 63% efficiency on my last four...
