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Hi BA homebrewers!
I know this is a little early but Thursday April 2nd is the second anniversary of the WHBAYDN thread. For those that don't...
Hoppringill Strong Ale - All Grain
English Strong Ale
10.0 % abv
Brewhouse Efficiency 67%
I just noticed that there is a new Middle East regional forum now.
How many BA's are based in the Middle East and what country are you from?
So many times (well in reality not enough) I have found myself in a predicament (pickle) where I have had to cook for my family.
I don't mind...
I want to make a Saison but don't brew AG and don't have access to Pilsner LME.
I am planning to use Super Light LME as the base. Will this be...
Just wondering if anyone knows of someone who is so rich they have a personal beer scout/ purchaser.
Is there a measure of sourness like there is a measure of bitterness (IBU)?
What should I look for taste wise to establish if I have an intentional Lactobacillus infection in a beer.
Also what does Brett taste like? Does...
I have never succeeded to pour a black and tan so that the stout sits on top of the pale ale.
Please post a photo of your success at doing this.
What do you do with the 1 cm (approx 0.5 inch) of brew/sediment in the bottom of the bottle. Do you drink it (full pour) or pull back and discard...
How long should I bottle condition a soured mild ale for?
It was in the primary for two weeks and fermented with SO4.
It was then racked onto...
I know you've dunnit. When did you add coriander and how much. And most importantly what are your recommendations. Would you do it again?
Disposable Plastic Tulip (glass). Does such a thing exist?
Belgian Wheat Ale.
Recently I had the pleasure of touring Costa Rica as part of a group on business. Months before the trip I checked the beer scene out on the...