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Looking for the recent Drekker stouts: Flizzard, Danger Will Robinson, Dead Is Not Dead.
I have a bunch of cellared Hill Farmstead saisons FT...
I'll be in Stockholm in July and was wondering if anyone cares to share their Närke experience / let me know if it's worth the trip. I'd be going...
FT: most recent BG&E
Can arrange do this IP Philly area as well.
Trying to land a BA Abraxas for my bday this year. Offering up the following box:
- '17 BG&E
- Gin Soigne
- Civil 21
- Juicy b4
FT: 4pk today's TH Things Behind the Sun - astronaut ice cream IPA
ISO: 6pk today's TrH Green
Looking to get a couple 4pks of the latest [12oz] Last Snow, $4$ or close to it for a your-choice combo of VT hops, potentially including...
Not that I've ever seen. Good mix of old school and new school beer enthusiasts, so you never really know what to expect!
See you guys next week. This will be my 7th consecutive SS, I think?
Should have some free glassware to give out as usual.
Since I can't seem to find any other info on this, I guess I'll ask here.
Is CellarHQ officially dead? Just want to know if I need to start...
I've been looking for a while for a pint glass from Spencer Brewery (the Trappist place in MA). They only sell the chalice online, but I'm...
Only interested in this offer, though vintage Courage IRS glass might spark my interest as well.
New from TH.
There's an etched globe with this font, but I don't have a pic handy.
I basically added the malt as quickly as possible to get it back on the heat as soon as possible. With 3lbs. DME this meant lots of vigorous...
This method ended up working out pretty good for me. This should be obvious to seasoned brewers, but if you're doing this, beware of boil-overs...
All this makes sense. Just making sure it was "ok" to do it, since like I said it's new to me. Thanks, guys.
Yeah that's what I meant. Like the whole 90min boil...what does that mean for the 3lbs of malt extract that's only undergoing 20mins of boiling?
Ok so it's not so uncommon then. I only ask because I've just never seen it in a recipe before, but I guess it makes sense. I thought one of the...