Nicely done! Which region did you enter? Good luck in Finals. Those are some really high scores
As the results for the first round of the AHA National Homebrew Competition start to fill in, just wanted to know if any of you have placed in the...
I've done a grapefruit zest tincture in vodka which I added to my bottling bucket right before bottling. It turned out fantastic. Search forum for...
I actually think it tastes like an English porter. But the OG is more in line with an American Porter. I think I might enter into both categories...
I Brewed a Porter a couple weeks ago. I was aiming for an English Porter (13c) but am not sure if it is more like an Anerican Porter (20a). If...
You could use any of those, but white or brown prob the best. There are calculators online to figure out how much to use based on volume and...
Anyone have an extract porter recipe they would be willing to share? I'm looking for amount of Pale DME used and percentages or pounds of...
When it is 16.9 oz, comes in a wooden box, is given a title of Rare, have to wait for hours in freezing cold lines, and costs $60+
Props (no pun intended) to Goose for doing this to try to make it right. They have an excellent product and they want people to continue...
Just get married at a brewery and serve what they have! I got to chose 6 beers from Two Brothers for my wedding.
I was going to add vanillla to a stout of mine but decided not to. I put the cut and scraped vanilla beans into a mason jar of Buffalo Trace...
Hahaha Infected Sour that tasted tart. You are a funny guy! Wait....were you serious?
I brewed a 10% stout in September. It is finally drinking very nice, 3 months later. I am giving a lot away as Christmas gifts, but I am going to...
Percentages are great, but you need the total number of pounds/ounces used. It makes a difference if it is 5 total pounds, 30 total pounds, or in...
When people ask for quantities, we want to know how many pounds of each grain. I'm guessing you didn't use enough pale.
UPDATE: I swirled each bottle upside-down to get the yeast suspended again. I also put an electric blanket over the bottles for a week set to low...
Scored 41.5 with rehydrated S-05. Scored a second place so I voted accordingly. The beer I lost to in my category won BOS. Perhaps a score of 40+...
No. I pitched 3 smackpacks of 1968 (also used yeast nutrient). After having a nightmare about my beer not finishing out, I recalculated my actual...
There is a small hiss. I'm sure there are at least some yeast in there. Bottles have been sitting at 72-74 degrees for about 6 weeks. I did not...
See my post on undercarbonating my imperial stout that I just posted:...
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