Hey I know those guys on that thread. I’d trust them.
The line length will slow the flow of properly balanced beer, it will not correct foaming. All it does is slow the flow down and remove turbulence...
18 messages, I felt so important and loved for a fleeting moment. We will now resume normal programming.
Do you have a tower cooler? If not, you need one. The beer line from the keg to the faucet needs to be exactly the same temperature. Have you...
I’m going to value this advice at $99 plus no aggravation trying to play with the Lukr adapters! Thanks!
@VikeMan I’m so intrigued, I’m going to have to follow you into this experiment. Have you done the other two styles of pour? Wondering if you...
Very cool, thanks for posting that.
Can you post a video of that craziness?
Buy a rebuild kit, far cheaper than a new one.
I just leave mine to dry, with everything disassembled and the door open. Never had an issue. Others fill with Star San. Dealers choice.
It doesn’t need to be complicated. A kit like this will serve you well....
You could always call and see what they will do for you. It is really the distributors fault and they likely have an out to allow them to take...
It won’t make you sick, it just isn’t fresh. Always check the dates before you leave the store, IPAs, hazy or not, last about 90 days. Hazy and...
Also check the duckbill to make sure it isn’t stuck on itself, give it a rinse and flex it a bit.
If that isn’t a flow control faucet not opening it all the way is a problem IMO. @PortLargo is heading that way when he is suggesting let it rip.
Mine is local so it won’t mean a lot to many people, Sea Hag from New England Brewing. I have it on tap at home most of the time. It always pops...
Can always be added.
The issue isn’t getting air into the tower, it’s getting the cold air back out so it can be replaced with more cold air. Popping the top off the...
Those little gaps in the line what is causing the foam. You are getting breakout that happens when the line sits for a little bit. With the...
So is the foam only on the first pour now? If so, that points to cooling. Where is the extra line sitting in the box now?
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