This is the first time I've ever heard of such a thing. Out here we have 7 oz, 12 oz, 16 oz, 32, oz, and a couple of 40 oz offerings.
Last year I drank no alcohol at all from the end of January until mid May, with the exception of one glass of bubbly on my wife's birthday. It...
I rarely drink more than 2, I often don't have any beers. Sometimes I'll have other alcoholic drinks, sometimes I just don't drink anything...
Great question, and I don't know that I have or have not. We visited the hop farm, but I don't know who he sells to except one local brewery...
Now it's coming back, it was the Special Reserve, not Pale Ale. It went from being my favorite beer to not being available suddenly. I know in...
In 1978 I was 21, had been drinking pissy European imports for a couple of years. I was working in the oilfield in Hobbs NM and our local grocery...
In the olden days I would often brew a series like this, without ever taking the lid off my fermenter. Brown ale OG 1.050, then stout or porter,...
Oh yeah, you were on of the ones whose info I trusted. I have tried to quit homebrewing but I just can't. I have cut it back to a manageable...
Cavedave inspired me to join this thread. I've been legally drinking beer since 1975, started with PBR but by the late 70s I was drinking...
My last tip: move to a town with really limited beer options. And then start homebrewing so there is at least some real effort put into it.
Homebrewing beer led me to home roasting coffee. For 20 or so years now I've roasted almost every single pound of coffee we've consumed at home....
We spent almost 5 months in France, Sept 2021 until the end of January 2022. During that time we drank vast quantities of Cabernet franc and...
I have several bombers of imperial stouts that have sat in the fridge way to long because I won't open it until I have somebody to share it with...
My biggest fear as retirement approached was that I would turn into a raving alcoholic and drink myself to death like my brother did. But instead...
Weeks? As in one. My trick is to pour a pint every day, it cleans the yeast from the bottom and the keg is carbonated perfectly within a week.
My oatmeal stout right now with dinner, then the vanilla stout with dessert.
In late 2022 I brewed 2 10 gallon batches-an IPA using Columbus and Centennial hops, and an oatmeal stout. One keg of the IPA as dryhopped with...
For several years I tried almost every pumpkin beer I could find and every single one was nasty, except Dogfish Head Punkin-it was disgusting,...
I brewed a big IPA(OG 1.086) yesterday, first brew since we got back from France. But I'm using malt I bought in 2021 when it was still...
They've had consistently lower prices for the 15 years I've been buying their beer. Hopefully it won't change much. It has gone up about a...
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