I think you’re right. Thankfully got the mill handle sorted so hopefully back to normal next brew day! Cheers!
30 mins at 62c/20 mins at 65c/30 mins at 72c/10 mins mash out at 78c I think there was a variety of things wrong with this brewday. Not a great...
[IMG] 100% weyermann Munich 2 lager. 10 days into lagering. Rubbish mash conversion/efficiency resulting in underattentuation and 3%abv. Can...
[IMG] 100% weyermann barke Vienna lager coming along nicely
[IMG][/IMG] [IMG] Quality controlling a 100% Weyermann Barke Vienna malt lager
The cordon bleu schnitzel with käsespätzle at Weisses Bräuhaus is fantastic - especially washed down with an Aventinus or Hopfenweisse! If you go...
[MEDIA] 55% bestmalz heidelberg 45% weyermann munich 2 Step mashed - 45 mins at 63c/30 mins at 72c and 10 min at 78c First wort hopped with...
[IMG] Festbier
[IMG] Testing a bottle spunded helles 2 days afte bottling before going to lagering. Nice background matchstick sulfur under a tasty fresh malty...
I agree, it has been 4 years since was in Regensburg and probably the same since i had a bottle. I had forgotten just how good it is.
[IMG][/IMG] [IMG] A true gold standard classic. Velvety mouthfeel. Waves of malt complexity - bready/chocolately/toasty. Goes down like milk....
I emailed Stefan at Mahr's and he said they hadn't ceased production of der weisse bock, since it's only a seasonal they haven't put it in their...
Great information Gabriel, thanks for that! I guess I can see the idea behind a business model - having their own brand served rather than an...
I don't remember seeing the Pils last time I was there 2 years ago hence i wondered if it was new. I've definitely had the silberfuchschen a few...
I see from their menu, its only bottles much like the weizen. Surely they've done market research and felt there is a demand? I'd rather they...
Doing my general rambling through websites of brauerei I like, I noticed Füchschen are now producing a pils. Anyone tried this? I couldn't...
Noooooo! Not even the weisse bock??
[IMG] [IMG] Gutmann, for me the hefeweizen is the gold standard of hefeweizen's. Not overly carbonated, nice balance of clove and banana in the...
Apart from Edelstoff, this is definitely my favourite helles of the big Munich breweries
[IMG] Act 2 from Giesinger - Dunkel! Didn't expect it to be unfiltered - i consider this a nice surprise.. Head is thick and creamy. Aroma of...
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