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Damn, where did this weekend go? A lil Sunday night wrap up.
Tonight's agenda.... blues and Grimm Vicar.
To my Chi NW siders.... I posted this in another thread. If you really need it, here's an opportunity:
<<Just a heads up.... World Wide Liquors...
Got lucky tonight... Happy Gobble Day, BA'ers!
Yeah, the taste confirms it! :) Thanks for the bottling date info.
Just seen some 4 packs a couple weeks back. I figured no way it could be from last year and picked one up. Needless to say, it's from last year....
I can say with full surety, total certainty, undoubtable infallibility, absolute indubitableness, and frank unquestionableness that this may be my...
A little XMas eve eve tasting. Stone RIS '05 - '12 Vertical. The verdict is the older the better with this one, definitely. Had some cheese,...
New Glarus is where it is at in terms of fruit based beers. Everyone I've tried has been awesome.
Picked it up at the brewery in the summer. Was going to save it for a special occasion. It's Wednesday. I'm alive.... good enough.
And a brew... you got it man!
A fresh Night Stalker while getting wet n' wild in the kitchen making some fresh pizza pies! A rare lazy Saturday. Rubber Soul playing in the...
Ukraine is weak!
Hello fellow BA'ers!
I'm planning a trip to Germany next year to experience Oktoberfest in all it's glory. It'll be my first time in Germany,...
They are lot numbers.. bottles aren't individually numbered but for quality control purposes are given a 'lot' (or batch) number.
Being from Chicago, Founder's is a neighborly staple and rightfully so. The span of their spectrum is awesome. I actually prefer (*gulp*) KBS to...
Just got home a little while ago from Goose Island's Black Friday tasting. The new Cherry Rye Bourbon County was the best in my opinion....
This is going on right now in my company as well... (we were the ones bought out). A year grace period is spot on. Good summarization.
Leinenkugel's Big Eddy Russian Imperial.... I see a bunch of 2011's around the Chi-town metro area and even found some 2010's a few weeks back....
We cut it up and put it on rolls... I took a pretzel roll and added pepper jack. At the end I added a small bit of BBQ sauce. Fire.