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I wasn't aware that ours could, but I know in many states they even do growler fills.
Since when did the Omaha WF start doing draft? Too bad they cant do geowlers.
I'd say Stone is still doing pretty well. There is just A LOT of new beer in Omaha recently. Plus you have all the winter seasonal to compete...
If you were a n00b, what's the top lamest thread you would post?
Mine: Hopslam doesn't seem as hoppy this year to me. what do think?
I would skip Empyrean.
Just go to Benson.
... it always was a shelf turd. More for you? You Clearly do not understand the definition.
Start by reading this thread. It will answer most all of your questions.
Basically this... for me, a few lbs = 30. Only drink 3 out of 7 days.
I am glad its clos
i absolutely do not believe you regarding those prices.
They won't have anything on tap in a little over 2 weeks...
So, whuddaya want, a cookie?
Plenty of crap beer gets shelf space.
Im not following your logic.
You cant find any because they have never made a commercially available beer. The doors haven't ever been opened.
Golden Road (no idea what this is in reference to)
Goldenrod (Nebraska's state flower)
Even upon doing your due diligence, I doubt most would...
Oh, I wasn't saying I didn't believe you. Just find it a bit perplexing. I drank a 2002 La Folie last Christmas... it was pretty dang good.
You're an educated man...
Seems like a lot of brewers are telling people not to cellars the their beers these days. Last time I went to one of Lauren's seminars she served...
It was good, but it wasn't that good.
Smelled like dirty, mildew, socks. Oh, and I mean that in a bad way.