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I am with Tom (@drtth) here. BrewDog invented a new system/process here and has received a patent for this invention. They have even offered to...
Maybe he has been hired already? He has not responded to the numerous tags in this thread.o_O
I am a fan of Sierra Nevada Tumbler Autumn Brown Ale and this beer will be part of the Sierra Nevada Fall variety pack.
@JrGtr beat me to the tag of jesskidden. He would be perfect for this job.
I have no figures for sales of Blue Point Toasted Lager but that beer is being brewed at AB breweries (Baldwinsville, NY). JK has posted on this...
That is a difficult question to answer. Right now Devils Backbone has very limited distribution (VA, MD and DC). Is it AB's intention to make...
JK, thanks for providing those figures. I was confident that you knew the answer.
So, the delta in capacity is 15.8 million barrels. I am sure...
You mean that you bought some fresh beer at Total Wine!?!:eek:
I kid, I kid.;)
I would be willing to bet that AB could proficiently brew Devils Backbone Vienna Lager. If Devils Backbone Vienna Lager become the next 'big'...
The “hoppiness” that I most noticed in Fastenbier was on the nose: “There's also a prominent floral aroma from the hops.”
Overall I would not...
I do not have any data here but as they purchase more craft breweries they may utilize this 'excess' capacity to brew those beers just like they...
Needless to say I have not tasted your beer but the sour aspect which gets worse with age sure seems indicative of an infection.
But you do realize that there is a difference between lagering and aging in the bottle, right? Very different processes are going on here.
I recently brewed a "New England" style IPA using S-04 and that beer turned out really, really well!!
Kinda weird that this thread degenerated into a typical German forum thread.o_O
Of that we can agree. Really no need to go further.
This whole "mask flaws" argument is nonsense. All beers (regardless of style) should be properly brewed and quality breweries are fully capable of...
Does AB have over capacity in the US? Do you have any numbers here?
I would suggest this book: https://www.amazon.com/Yeast-Practical-Fermentation-Brewing-Elements/dp/0937381969
I voted for balanced.
The term of “balanced” in terms of a Gose may have varying meanings to each beer drinker but I will define what balance I...