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I wish their distribution was wider.
Looking forward to trying the cherry rendition.
Is this coming to MA? Anyone know the distribution?
Thanks JCTetreault. I thought it'd been done.
I understand that there won't be maple flavors from the sap. My plan is to add homemade syrup in the last 5-10 minutes of the boil. I just wonder...
Looking to make an imperial oatmeal stout with maple sap. Has anyone used sap in lieu of water for mashing before? Thoughts / tips ?
Julios just posted on FB that they got it.