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I tried this again the other night, and -- for me -- the alcohol steamrolled the coffee and vanilla flavors. How long would I need to hold onto a...
Nothing to go with Thin Mints? What horse shit.
I haven't seen it on the shelves yet.
I tried one from Mikkeller. Is the coffee supposed to completely overwhelm the smoothness I've come to expect from oatmeal stouts? It reminded me...
Watching customers go through them was like watching a school of piranhas skeletonize a cow.
Is it just me? I get this warming sensation in the finish.
Just got a bottle at Hi-Time Wine in Costa Mesa.
My recorded thoughts on Oktoberfests make me wonder if I have multiple personality disorder.
I saw a web site that claims they distribute all over CA, but I have yet to find it. I want to see what all the fuss is about. Can anyone direct...
SIAP. It's new to me.
I've only ever experienced this from beers on tap. Has anyone tasted it in the bottle, etc.?
I haven't seen it in a long while. I guess Tank 7 Farmhouse Ale will have to do. ;)
"Anti-Theft Pint Glass Explodes Ink If You Try to Steal It"...
I'm embarrassed to admit how long it took me to realize that "on sale" equals "nowhere near fresh."
I picked up a sixer of Mendocino Red Tail...
I remember reading a wine book a number of years ago, and it warned against drinking great wine with food, as it diluted the wine-tasting...
How often do y'all do this? I don't do it often, but those times that I do really crystalize that I prefer (e.g.) amber beer X to amber beer Y.
Hey. I just poured an Ayinger Brau-Weisse, and the head struck me as more saison-like: fizzy as opposed to foamy, audible, and it disappears very...
In the contiguous United States, where should one live to enjoy as many different breweries as possible? Anyone know?