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Picture framer. I love my job.
How much priming sugar did you use? You could be getting an off flavor from excess carbonation.
Or it could be a bacteria infection, if so be on...
generally 2-3 a nite, however I reserve the right to over indulge on the weekends.
New England brewing company - new haven
Overshores - east haven
Both from CT
new in CT, overshores brewing makes a damn fine saison.
dfh - old school barleywine
I was at the Am Craft Brew Fest a few years back and had some Stone - Old Guardian that had been aged 6 years. It was really good. I have been...
Seems like an awfully short boil. Go for it, its not like you have to invest all that much time..
My first batch of home brew started much the same way. I brewed it in July, the temp in my apt was fairly high (I dont own an air conditioner) and...
For a long time mgd and corona were my go-to.
Then it was magic hat - fat angel. I loved that beer, not so much the 9 packs they sold it in..
Harpoon - Munich Dark
Every time we head to to New Hampshire for our annual camping trip, we stop off at the brewery for a couple growlers.
I use SN bottles and that same capper all the time with no problems. maybe the bell inside your model is a bit smaller?
anything from southport brewing company. bland and un-fun. the stout tasted like weak coffee, had about the same mouthfeel too.
i'd say that monster is ready for consumption. a couple years is nice, as far as the ones i've had