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I love it, the best part is waking up the next day and not remembering what happened but you have a fermentor churning away. Hell I was gonna brew...
technically all alcohol shipments inside the state of ky are illegal unless permitted by abc and dot
flash aging = letting it breathe a little
13 or 14 yr old sam adams triple bock
mash tun, kettle, bottle tree, auto siphon
why run an app just get beersmith
either way as long as they are sanitized it doesnt matter, cleaning up is easier with a bucket but you get less o2 exposure with the carboy
if you want more sour than they have now, age them even longer, Hanssens is good about making sure their blends dont fall off after such little time.
you can go that route or you can boil them for like 10 mins and then add them in and it will take care of most bacteria and tannins.
Man we all know you either work there are have interest in the company, quite hanging off the nut hair of a big box store that doesnt give a shit...
i wont be brewing today but i will be cleaning bottles for bottle day tomorrow and another bottle day on wednesday. then itll be back to brewing...
Citra, simcoe, warrior, Nelson Sauvin, galaxy, Cascade, all by the lb. The nelson, i may actually buy a lot of, its the new favorite hop.
Best advice I've ever gotten about brewing "Don't be a pussy, jump right into all grain and you won't look back" - my good friend and great...
i have an imperial chocolate stout aged with bourbon blocks and vanilla bean that im hoping will be ready for thanksgiving but if its not itll be...
i so wish you had come through lex, i would have gladly taken those zd's off your hands and made sure you left happy
gnag reflex is part of the dedicated sour line coming to Shenanigan's
its not out here yet
its a bit pricey but if you can have the option of return in case it leaks after you swell it, id say pull the trigger.
if nick floyds didnt care for the fame DLD wouldnt be the way it is and there barrel release shit, excluding the BBDL and Vanilla BBDL, wouldnt be...