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I didn't know there were Mormons living in Mass... ;)
As stated, those were not quite ready to harvest. I have made that mistake myself.
Averagely Perfect Saison @ ~16 months from bottling. Still tasty!
Going to have a few Cascades this year, I'm thinking. This is only 2/3 of the amount...and isn't doing it justice.
Was my first experience with it as well. Lost a lot of yeast, and attenuation suffered.
Brewing a sour on Sat. that will get some Cab concentrate, and eventually oak. Will be using Wyeast Roselare Blend, along with some commercial dregs.
Sorry, man, I was traveling since Wed...and hadn't checked the website. Honestly, I don't know how Mosaic will work in this. I, too, am a...
Hoppy Pale Wheat with Motueka, Galaxy, and Nelson...70IBU. Really nice.
That's interesting. I made a SMASH with it and didn't get any orange. Fruit punch and a muddled/dirty bitterness, but no orange...or at least any...
Got a lot of orange from this hop. If it's being grown this...
Well, it doesn't say the type of yeast, but the lack of clarifying agents, e.x. irish moss, is the most likely cause of the haze (suspended...
It's hazy, but otherwise seems normal. What type of yeast was used, and did you use any clarifying agents during the boil?
Cascades have made it to the top,climbed across the entire perpendicular rope, and are starting to flower. In hindsight, I should have just...
I cleaned kegs this weekend, was super exciting stuff. Oh, and raised the ferm temp for my Pale Wheat...will be kegging next weekend.
Maybe it's the perspective, but that grill looks awfully close to the plastic storage bin.
I use DampRid, but looking at moving to @VikeMan 's suggestion. DampRid works pretty well, really...but every once in a while I have manually...
Ended up using Nelson, Galaxy, and Motueka. Smells great!
Brewing a Hoppy Pale Wheat tomorrow. No idea what hops I'm using at this point...I have a bunch of year old pellet in the freezer, and I need to...