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Come on. Are we still in collage? Sip don't gulp.
Mighty Squirrel: I hope you did your market reseearch and wish you much success, but...
What craft beer drinker is going to go for a "light" beer?
Dogfish Head World Wide Stout
Rodenbach Grand Cru... Period
West Coast: Russian River and Deschutes
No Coast: 3 Floyds and Bells
East Coast: Allagash and Ommegang
Import - Samuel Smith Tadcaster
East Coast - Smuttynose Robust Porter
No Coast - Founders
West Coast - Deschutes Black Butte Porter
Are there any more details out there on De Bom performance and the methodology best used to aerate it?
Can you really get funky fresh in two months?
Milwaukee's Best is a misnomer... Worst - Beer - Ever. Sweet, almost no hops and light...
I love beer... It makes me a jolly good fellow... (Tom T Hall)
New England - Must-Sees:
5. Sam Adams
No pumpkin beer until there are actual fresh pumpkins! DFH Punkin
Newcastle brown ale always gives me the trots... Not sure why...
Let the consumer decide, but as certain hop varieties increase in use & scarcity & price, beer price points will also rise. I never thought people...
Pedio, Lacto & Brett are just like any other organisms or yeast... StarSan kills them all.
What you want to be careful with is tubing and any...
Is that a beer or a stew?
I'd like to see Jack's Abby do an ALE... hmph!
You've got to drink the East and West Coast IPAs at the proper altitude to get the full effect... THEN you can decide... ;)
Rodenbach is good for dipping your toe into the sour pool...
Belgian doubles, tipples and quads all have higher carbonation from bottles conditioning. Fresh yeast is added to the bottle before corking along...