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What's your favorite way to add coffee to beer and why is this your favorite way? Do you add regular brewed coffee? Cold steeped coffee? Whole...
Northern English Brown Ale - [AG]
[IBU] (Tinseth) 32
[Efficiency Target] 75%
90% TF&F Maris Otter
I've been kegging for years and love to bring kegs to parties and BBQ but have always found it somewhat awkward to dispense kegs on the go. I...
Brewing my version of a summer ale right now, I guess you could call it a golden bitter.
4 gallon batch
7 lbs TF&S Maris otter
1/2 of Fuggles...
How many of you regret amassing your beer collection?
I have what I consider to be a sizable cellar, the majority of the beers I own are between...
Drinking a LeBleu batch E!32. All I can say is...wow.
Anyone ever hotpack wort into a corny keg? I'm talking about pouring say, 180 degree wort straight from the kettle into the keg, slapping the lid...
Just opened a bottle, matured very nicely, rich flavor of stone fruits, spice, and honey.
Opened a bottle of Ommegeddon Batch 1 last night, tasted a bit like bandaids, but overall was quite pleasant.
I've never fermented in a corny before but I'm considering trying it, my concern is that blowoff might be a major issue due to the geometry of the...