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I was at the Gron. If you read the website they CLEARLY said pours were cut off at 3pm on the website info. If you missed it, then, english.
At the session I went to, all I saw them pouring was Framboos and Abrikoos.
You went to all 3 sessions? What else did they pour? I have the apricot one and their framboos.
Frederiksal fermented sour cherry wine was the shocker of the fest for me. The flavour profile on all 4 wines he poured was unlike anything in the...