Separate names with a comma.
Kitchen Upstairs taps theirs at 5:30 today.
In theory, if you go to a more expensive restaurant, you are not tipping for "choosing more expensive food." You are tipping the service staff for...
Some of you folks are over-complicating things, and have certainly never worked in a restaurant or bar.
153 - Mikkeller
Diebolt Brewery in Denver (3855 Mariposa) does a few good examples of BdG
Trve Brewing Stout O)))
Sooooo much speculation and misinformation in these pot threads.
used to shotgun Gordons/G'Knight on occasion with coworkers after work.
chugged a Ghostface Killah once, and still regret it.
you can order straight from Niwot Hops Farm, seasonal dependent. Lisa and Will are very cool people. They grow Crystal, Casdade and Chinook....
Weizen or Weisse bier is an ALE. Top fermented. Sometimes they are brewed to "bock" strength. They can be bright (helles) or dark (dunkel.)
Went to the liquor store where my ex-wife works to get a bottle of Cantillon.
American Rye Whiskey has the same standards as Bourbon, in regards to new, charred american oak.
Then: Would go to the store after work and grab a Cantillon Gueuze
Now: Would do the same if I could find it.
different strokes for different folks.
From what I understand it is the re-pitching of the house yeast that imparts the smokey quality to this beer, not the equipment.
Those who mention a "green" taste to wet hops are referring to "vegetal," where you 'taste the plant.'
Too many to count (!) , but an Isabelle Proximus and a few '06-'08 La Folie come to mind right away.
so you think all their barrel-aged beer should taste and smell the same?