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Change the recipes?
While I certainly enjoyed my annual four pack of Abrasive, I agree that it is unlike years past. Much drier, less dank, and less powerfully...
I think this years CD Fresh Hop is wonderful. Big hop nose, and juicy hop flavors. I drank them coming off a week without beer, so maybe my palate...
Went to Excelsior last night. The beer is a heck of a lot better than I remember it being in the past.
I like Waconia. Their Paradise DIPA was very tasty. Didn't find it under attenuated at all.
Stopped at Lupulin on our way up north last night. Saw the sign, and said hey, let's grab a beer. Nice place, beer was pretty good.
West coast IPA is/was Surly's intended style for Wet.
I understand the opposition. Why fight to have to work another day? Work sucks.
Perhaps. However, I have seen growler filling stations that are essentially mini semi automated bottlers. I can imagine not all SS growlers would...
Historically speaking, there is such a thing as pale stout. I think I saw something on Barclay Perkins about it? Not sure.
What beer style is "This is Sold Out"?
And a case of Steinhaus returnables was $7, or you could get fancy, cross the river and pick up Point Special for $10. Ed's 500 had scoops of...
Waconia's DIPA was very good.
Wait, Bell's has a taproom in Mpls?
Of the Best of Best according to this list, who besides Schell's, Indeed, and Fair State even makes sours? That is if sours are what puts a...
I think they are top tier. Don't really drink sour beer, so I can't comment on that, but their sacch, and brett beers are world class.
Minn doesn't have a Great Lake. Oh wait.
Teamsters shouldn't have to work Sunday. No one should as far as I'm concerned.
If anyone is going to make sure they have booze on Sunday, it's the hardcore alcoholics. They are the last ones to be caught with their pants down...