Separate names with a comma.
Lagunitas...now that they're in Chicago
I don't think Sun King has much on Upland, in regards to sours. Upland's whole brewpub is specifically designated to sour production
All of them
What is with all this gd negativity, since when is a better beer selection a bad thing? Cool your jets on all the stale beer comments, it's...
Gumball Head. I'm sure I'm in the minority, but I prefer wheat over IPA/APA any day
BCBS, I'm sorry but just a bit too much for me
Growlers now available at FFF as well. Should be a fun December
Good to hear, I've got two in my fridge that have been sitting there for about 4 and a half months
In the same boat, I will never forget the look on her face after she tried Upland's Sour Reserve hahah
And yet they moved their production of 312 from Chicago to NY...doesn't quite add up to me
Hot water is fine, boiling water can shatter the growler depending on the glass temp...fyi
48 bottles of Sour Reserve blend #2 released at the brewpub and 36 at the Indy tasting room 2 weeks ago. Not too sure about reservations system...
$9.19 in bloomington, IN. More than a few packs still available when I picked up mine