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Grabbed Alaskan's 30th Anny Perseverance stout at the store today. Pretty decent.
I haven't had any of these, but I would be curious where Golden Blend would rank if it was added to the lineup. If was a step above the regular...
Wow. I saw this response and totally had to go look at my original post it was so long ago. Let's just saw that I was very early in my cellar...
Cracked open Side Project's Oude Fermier after my wife and I realized our first date was 5 years ago today. Quite possibly the best beer we have...
Grabbed The Bruery Les Ronces out of the fridge tonight....so juicy and tart!
And now The Bruery White Chocolate.
Several beers after work, a Hop Knot among them for IPA day. Then, with dinner at home, a Spotted Cow.
The original Karma system was huge for me when I joined in 2010. The cool little glass icons were awesome and I had the goal to get to 100 points....
Just got a taste of this year's Sierra Nevada Oktoberfest collaboration. Damnit they make these too good!
Decided to test a 2015 BCBS with Oct 9 date given that I have a case of them. Definitely something brewing, but still good to drink.
For the last New Beer Thursday in the first house I owned, I cracked open a Central Waters 16 and found it delicious.
It's been a great time in...
Thanks all! Looks like I'll have some places to look into now!
In a hotel for work, but I found a four pack of NVP cans, not a bad option.
My first Mother's MILF.....about time. The timing seemed appropriate, as I move out of Missouri at the end of the week.
If it tastes good I drink it.
Started with some Buds and Bud Light Limes on the golf course. Transitioned into some 4 Hands Dakine tonight!
Hello Southwest forum!
My wife and I will be moving to the Phoenix area in a few weeks (for my work), so I'll be looking to get up to speed on...
Site was down, so this is late, but started with a Dakine last night, then got my first taste of Jackie O's in Oil of Aphrodite.
Cracked open a FOur Hands Dakine last night, but the site was down....
Beer was very pineapple-y.
Cracked open a Devil's Backbone Cran-Gose. Tart and delicious.