Separate names with a comma.
I made this one a while ago, turned out great. I haven't had too many plinys to know if its a clone....
What could hurt from expanding our knowledge or interests?
My second year hop vines yielded around 18 oz of chinook and cascade. I'm too busy to brew so I dried them and I'll throw them in a big red ale in...
A tasty helles for oktoberfest or a little after. Lager time may be short
My first Competition down, got a 25 on a Blonde Ale and 26 Amber Ale. If brew'n was easy everyone would do it. I'm really anxious to see the...
Congrats on the baby, we just had a little girl Feb 3rd.
Yea I could get my crap together if there was a due date set
This sounds great, I definitely would like to join in trying everyone's take on the APA IPA. Considering I don't know when I'll have the chance to...
I like to pitch cool (63-65) and let it raise to temp (68)
Finally got it, 10B and 6B
Yea I cant get anywhere past profile
Yeast: The Practical Guide to Beer Fermentation changed my whole process for the better. I am constantly referencing this piece of gold
All said and done, is there a practical way for all of us willing to brew this monster and swap bottles?
Or is that a lot of work?
Colorado makes damn good beer but I've always wondered why people enjoy the taste of cardboard from Fat Tire
First shot at a Centennial Blonde with second generation Cal yeast
Amarillo is tough at the moment
I was building off a White Rascal recipe
I don't know what else it would be. I accidentally milled the flaked wheat, my first time using it. maybe bad grain bill?
I used WLP400 with a stirplate starter. I am going into week three, still at 1.030. Haven't given up, temp around 76 and I give it a good shake...
What ever happened to 2 Below? Or are we talking about darker beers..