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I don't know if you're up to brewing lagers which is what Michelle Ultra Amber is. My suggestion is to visit your local brewpub and get a sampler...
Has anyone else heard?
One of these oversized O-rings worked for me.
I made this in 1999 and again in 2003. I still have two 6-packs of the 2003 batch remaining and it just gets better as time goes by. I plan on...
I just got one of these http://www.rakuten.com/prod/40-quart-aluminum-stock-pot-steam-rack-and-lid-cookware-set/232943708.html
Kai (Braukaiser) has a spreadsheet for this.
I've actually made it twice. This is the recipe I used - http://www.tastybrew.com/newrcp/detail/30 The first time I replaced half a pound of...
I used it in a black wit to give a hint of a roasted flavor.
Did you take the hops out of the boil or out of the bag?
I don't know about that article, but here's another with a recipe to make 21% ABV homebrew. I have not tried it though....
I have not, but I've read of people using Malta Goya, available at pretty much any grocer.
Just follow the hop schedule for the all grain version.
I haven't had it, but this video says it tastes like peanut butter cups.
Stone has posted the recipes for their beers - http://www.stonebrew.com/news/081201/