Separate names with a comma.
I love "years in business", too.
<3 <3 <3 <3
I vote we rename this thread "Nanana boo boo, my cellar is bigger than yours"
With all the hype around this beer for so long, I think it's safe to say that by now a bottle of King Henry is worth at least 2 King Henrys....
This man gets me. Like really gets me.
I haven't visited this site in a few months. I'm glad to see that we're still talking about whether or not Three Floyds is overhyped, it's like I...
But Bruery are making for cellaring beer!
Another update: The beer is taking off like CRAZY! Very active fermentation going on. In fact, I almost need a blow off tube.
The good news is...
Update: Just pitched some rehydrated US05. The wort tasted ever-so-slightly more tart than earlier, so all hope is not lost. We'll see how she...
I didn't aerate it at all. I have some US-05 that I'll toss in there tonight.
I think I'm going to have to just be patient :wipes tear:
Another question - should I aerate before pitching the Sacc?
I put an ounce of Hallertau in the mash and brought the wort up to barely a simmer before chilling it. No boil.
What about if I pitched normal...
Four days ago, I brewed a 10 gallon batch of Berliner Weisse (6lbs pilsen, 6lbs wheat for 10 gal) and split it off into two fermenters. The first...
"Hey bro, this macro lager sucks. Got any American Ales instead?"
I sent him some stuff from my cellar and paid for shipping, but he may or may not be getting a surprise package very soon :)
Among other things, yes
I would just like to publicly say that Wade Howard (Wade5614) is, hands down, one of the most generous BAs I have encountered. I won't go into...
I'm always down for a tasting. PM me sometime.
Hi I'm Max, I live in Dayton, Ohio and I will share Dark Lord with pretty much anyone who asks.
Shoot, I gave the pizza delivery guy a sip.
Welcome to Beer Advocate, ladies and gentlemen.
Where in Ohio? I haven't seen it anywhere