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Boulevards Sixth glass, haven't had this one in a while..... hit the spot.
Just had a couple 2015 Celebrations, and it has some diacetyl flavors to me. This has been a go to winter brew for years and I will give it...
This beer seemed overly sweet to me. Needed more barrel aging too.
When its free!
I have boxes of empties that i plan on displaying when i get a bar built. My wif loves it........
Blvd 2015 saison brett, seems drier and funkier than years past. Great bear.
Walked into a shity little bar in south KC for a co workers retirement and they had Goose Island BCS on tap!! the first two beers were on him so I...
If she enjoys red wines go with a quad or belgian strong.
Rochefort 10 and st bernardus 12.
sunny, 78 sitting on the deck with a PBR! Will have a gnomegang with dinner.
Piraat Belgian strong pale.
There is plenty of brewers that experiment with flavors without forsaking the craft of beer. You don't see crazy flavored wines because the craft...
Good video. I've always liked Sam's enthusiasm but never been blown away by dogfish beers.
Whole foods has all of the above but can be spendy.
Tank 7 followed by a duvel.
I can't remember the name of the now defunct brewery near st louis but it was a smoked lager, tasted exactly like bud light with hot dog juice!...
Exactly, I'm fine with experimenting but you can't polish a turd. Loading a beer full of stuff so that it barely resembles a beer is what I...
Barrel aged is one caveat.
Cigar city and Dogfish have been experimenting with pickle beer!