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I saw someone on Facebook say that their bottle of Pawpaw practically uncorked itself after they uncaged it. (Unless that was you.)
I had similar feelings last year after GA opened up. The wait lines at the majority of the breweries I wanted to try from were too long, and...
+1, and true that. They've told me that if you're not there before noon, you're out of luck.
1) Blind tastings are humbling.
2) There aren't many palates in that group that I really trust in the first place.
I'll second (or fifth or whatever) Black Acre. No one else is even close right now.
I personally had a ton of bottle variation in the one sixer of Floyd's Folly that I ever bought. Three were tasty, three were drainpours.
If I were a gamblin' man (and I'm not), I'd put my money on Hopcat and 20 Tap both having kegs of it. When they'll tap them? Who knows.
FYI: You can't buy carryout beer from Upland's Indy locations on Sundays. Because they don't brew onsite, they aren't allowed to sell it. Ignorant...